Critics often highlight odor nuisances associated with cannabis cultivation, but it is important to acknowledge that vineyards, too, emit strong smells due to the use of agricultural inputs like sulfur. Addressing odor concerns without considering the broader context of other agricultural activities may lead to unfair treatment. Similarly, noise and lighting impacts are often cited as potential drawbacks of cannabis cultivation, but vineyard operations involving heavy equipment and non-downcast lighting practices can also disrupt neighboring communities.
Let’s step off the cannabis farm for a minute and instead look to agriculture as a whole. The cannabis industry has picked up a lot of lessons from the farming world, and while taking a fallow year doesn’t yet appear to be a widely-adopted trend, this year may be different.
While winter brings some time for rest and recovery, for those involved in year-round cultivation, the new season brings added complexities for growing cannabis. The plant is thought to have evolved about 28 million years ago on the eastern Tibetan Plateau, which is home to extremely cold winters. While cannabis can grow in the winter, taking some extra steps to support your greenhouse cannabis cultivation can certainly help.
In a market that’s increasingly being taken over by large-scale production, lower quality, and cheaper prices, it’s important to look at the better alternative: craft cannabis. What makes Giving Tree Farms and other craft cannabis producers stand out? From seed-to-package, there’s a certain mindfulness involved. So, let’s take a look at what harvesting craft cannabis entails.
Fresh-frozen cannabis has taken the cannabis world by storm in recent years. As the name suggests, fresh-frozen cannabis entails freezing the harvest directly after it’s been picked. It’s been growing in popularity—especially as it’s one of the best methods we have to preserve terpenes and cannabinoids.
Join us for a behind-the-scenes look at how we go about producing fresh-frozen cannabis.
While winter brings some time for rest and recovery, for those involved in year-round cultivation, the new season brings added complexities for growing cannabis. The plant is thought to have evolved about 28 million years ago on the eastern Tibetan Plateau, which is home to extremely cold winters. While cannabis can grow in the winter, taking some extra steps to support your greenhouse cannabis cultivation can certainly help.
In a market that’s increasingly being taken over by large-scale production, lower quality, and cheaper prices, it’s important to look at the better alternative: craft cannabis. What makes Giving Tree Farms and other craft cannabis producers stand out? From seed-to-package, there’s a certain mindfulness involved. So, let’s take a look at what harvesting craft cannabis entails.
Fresh-frozen cannabis has taken the cannabis world by storm in recent years. As the name suggests, fresh-frozen cannabis entails freezing the harvest directly after it’s been picked. It’s been growing in popularity—especially as it’s one of the best methods we have to preserve terpenes and cannabinoids.
Join us for a behind-the-scenes look at how we go about producing fresh-frozen cannabis.
Part of our passion at Giving Tree Farms lies with finding creative ways to boost our sustainability and efficiency. And much like Lean Manufacturing, we work to achieve “Lean Cultivation,” an application that reduces our waste through our cultivation procedures without sacrificing efficiency and productivity. Every area of our operation ties in methods that reduce, reuse, or recycle our waste, from the garden to the processing room and all the way into the administration office. Lean Cultivation is a fully immersive approach to operating our business, one that is great for the environment and our achievement of such high-quality cannabis.
As anyone with a small business knows, staying afloat isn’t always easy. For those with a small-scale cannabis business, navigating the technical world, securing capital, and staying on top of regulatory compliance add even more complexities. Fortunately, equity grants have made life a little easier for some California growers—here’s how.
Both cannabis and hops have terpenes and terpenoids, but that’s not the only overlap between these two plant-derived worlds. In recent years, similarities—in particular between craft cannabis and craft beer—have become more apparent. So, what can the relatively infantile but similarly regulated craft cannabis industry learn from the older craft beer industry? Let’s take a look.
Perfect for autumn family adventures and first dates, pick-your-own produce is one of the few ways ordinary folks are able to connect with farms. Whether berries, pumpkins, apples or potatoes, a pick-your-own operation also helps the farmer pick up on some significant cost savings. Because it takes a bite out of the staggering 30-40% of American-produced food that’s wasted, it’s great for the environment, too. So, then, does pick-your-own have a place in the craft cannabis industry?
The cannabis industry is constantly evolving. Expected to reach $30 billion in annual market value by 2025, the budding industry brings with it some challenges related to cannabis’ legality, marketing, distribution, and keeping up with an ever-changing landscape. So how can we battle unpredictability? It starts with choosing long-term partners in a fluctuating market.
Fortunately, the world is warming up to medicinal and recreational cannabis. As of October, 2021, recreational cannabis is legal in 19 states, Washington, D.C., and Guam. With this increase in legalization, comes an expansion of cannabis business ventures as well as all of the cannabis compliance and business valuation considerations that come with them.
